Last Frontier Brewing

The feel

Last Frontier is a family-run brewpub on North Boundary Street in Wasilla, owned by Randy Martin and Robby Martin, with some recipes passed down through their family. The kitchen makes its own soups, sauces and dressings and cooks burgers from locally produced beef, seafood, Choice-grade steaks and prime rib.

Seating is indoors, and live music is on the calendar, including Fridays. The beer list includes 24 Karat Lager, a German Helles style, and Double Shovel IPA, which runs 8% ABV.

What to expect

Setting

A family-run brewpub at 238 N Boundary St, Wasilla, with indoor seating.

Hours

Sunday to Thursday 11am to 9pm; Friday and Saturday until 10pm.

Food and drink

Burgers from locally produced beef, seafood, Choice-grade steaks and prime rib, plus house-made soups, sauces and dressings. 24 Karat Lager (5% ABV, 20 IBUs) and Double Shovel IPA (8% ABV, 70 IBUs). Growlers and the menu are available to go. Craft cocktails have been announced, now that the brewery holds a full Alaska liquor license.

Music and events

Live music Fridays.

Kids

Family friendly.

Season and access

Open daily.

Mingo says

Pick a Friday for the live music, when the doors stay open until 10pm. On Sunday to Thursday, the doors close at 9pm.

Before you go

• Try the Reuben, Hungarian mushroom soup or seafood chowder.
• Take the menu to go, or fill a growler, if you would rather eat elsewhere.
• Call (907) 357-7200 with questions.

Written October 2026. Sources are listed at the end of this page.