Flamingo Lounge

The feel

Flamingo Lounge sits at 208 4th Ave in the renovated Thorn's building, the old Thorn's Showcase space, with a 1950s-style hospitality theme. It is described as Seward's first craft cocktail lounge.

The menu is a classic steakhouse with local seafood: Resurrection Bay halibut, seasonal Tanner crab and Certified Angus Beef. The signature drink is the Heated Hare, a tequila drink from bar manager Ettore Chiappa that mandates fresh ingredients.

What to expect

Setting

A retro cocktail lounge in the renovated Thorn's building at 208 4th Ave, with a 1950s-style hospitality theme.

Hours

Dinner Thursday to Tuesday, 5:00 pm to 10:00 pm. Brunch Thursday to Tuesday, 10:00 am to 2:00 pm. No hours are given for Wednesday.

Food and drink

Craft cocktails and a classic steakhouse menu with local seafood. Takeout is available online.

Music and events

Live music is mentioned, and events are posted on the Flamingo Lounge website.

Crowds and best time

Reservations are encouraged, and walk-ins are welcome.

Season and access

Open year-round. The Tanner crab is seasonal. Phone (907) 599-0133.

Mingo says

Brunch or dinner both work, Thursday through Tuesday. Start with a craft cocktail.

Before you go

• Reservations are encouraged; the phone is (907) 599-0133.
• Call before a Wednesday visit; no hours are given for that day.
• Order the Heated Hare if you want the signature drink.

Written October 2026. Sources are listed at the end of this page.